tempo tempo

Very nice food, and the cooking really tells the story of some good chefs in the kitchen, though slightly overpriced for small portions. Cool vibe.

Great pub in Bergen, with local food and beer, and you have a choose of different wines,great and welcoming young staff. I will be here for sur next time i'm visiting Bergen

I loved everything about this place. The ambiance is warm and inviting. The food was creative and flavorful. The owner and team were attentive and accommodating. Would absolutely recommend and return.

We were recommended to eat here by locals. The food was amazing, the best we've eaten in Norway: fresh, original and beautifully presented. You feel there's passion behind the food.

Probably some of the best beef brisket I ever had. Great food, the chef himself came out to present us the dishes and told us more about the culture of the place and how much freedom to create they have (hence why the frequent menu changes). We had 4 dishes + oysters and everything was delicious. Wine wise - I'm not the biggest fan of Natural wines but it was fun to try some, all nicely and warmly recommended by the great staff. Don't miss out - significantly better than all other tourist guide recommended restaurants around the area

I love the natural wine selection at this trendy bar! The food offerings were exciting and delicious and the atmosphere was superb. Great music and the staff were warm and inviting and kept us well hydrated too!

The best scallops I have ever eaten. The natural wine was great. The cosy red velvet chairs and candle light exposed a romantic atmosphere. The staff was lovely. They even offer Blue some water. As you can see in the video - he really appreciated it!

Nice retro bar, with no power outlets nor Wi-Fi (just as in the old days, and matching the bar's theme). Middle-stiff prices on good beer. This delicious 'Organic chocolate stout' (330 ml) from 'Samuel Smith's Old Brewery' (Tadcaster, North Yorkshire) costed 115,- );