The Living Room

Nice place to chill out, after work or all day conference

Amazing food! Best meal I’ve had in a while! We had the catch of the day and the Red Deer. Everything was cooked to perfection and seasoned well. It was delicious! Service is old school, but pleasant. Cozy old world vibe. It’s a great place for dinner!

we booked what we hoped would be a traditional Norwegian restaurants and we were so sadly disappointed in our visit because of the appalling quality of the food. Our female waitress was very sweet and friendly, her colleague was not!! The food was luke warm for 5 of us and cold for one of the group. The male waiter was not happy with us asking for it to be redone but he reluctantly arrange this, when it was served again it was still just luke warm. The quality of the food was well below par for what was being charged, the waitress stated they had been really busy the night before and so chef was tired !!!!!!!!they took some money off of our meal to be honest they should not have charged us at all. Very disappointed and would not recommend

excellent dinner. the waiter service food and setting were all wonderful — we had such a nice and thoughtful dinner here.

plukkfisk is possibly the best plukkfisk in town (left). Lutefisk does not get better than this. Generous portion even before 16:00 for 299,- (RH photo). Xmas plate at 269,- Top service, location, localities.

Chicken salad was off, medium waiting time, old school interior, good food but not great. I tasted the chicken salad, nøttesteik and raindeer steak. I waited over 40 minutes, which I do think is on the longer side. The heavier dishes tasted good, the sides complemented the meat very well. So overall good but not especially great in my opinion. The chicken in the salad seemed to be off, as it did not digest well and in fact did not digest at all.

I spent a good amount of time trying to compare this dish with the best dishes I ever ate, and honestly I can not think of ANY other that tasted better. Meat was perfect, cooked just as I requested. Sauce had so much good taste and the shrooms and vegetables just completed it all. I'd recommend this dish any time. The atmosphere were quite nice and the waiting time was just as you'd expect from a dinner of this caliber. Very welcoming and nice waitress that took good care of our table. Gave one of us a good recommendation also. They know their stuff for sure. I'll come again next time in Bergen for sure to try another dish! And can't wait! 5/5 😊

Found this place by accident. Interesting old restaurant motif. Servers were every nice. We had the whale carpaccio and a plate of the grilled scallops for appetizers. Whale was really good, but scallops were slightly overcooked. We tried 5 of their entrees (2 were the special of the evening: Grilled Salmon and the wild meat stew), along with the reindeer, pork and the beef. Reindeer steak was excellent. I would get that if that was my options. Second best is the grilled Salmon. Flavorful and nicely grilled. 3rd best would be beef, very tasty and perfectly cooked for Medium rare. Pork was a bit over cooked, so not as juicy as could be. Meat stew is a huge portion and I would have preferred boiled potatoes with it to mashed potatoes. I am use to 1/3 of the portions of the stew on a plate with a few boiled potatoes and broccoli to offset the sauce amount, but the dish was tasty too (sauce was slightly too much salt for me. Beefy brown sauce), just not to my expectations. I would go again, but get the reindeer steak.