Engen Restaurant & Bar

Som mange andre anmeldelser, kjøttet var seigt. Det ble levert feil grad stekt biff til bordet. Alle andre var ferdig med å spise når siste mann fikk biffen sin (den som ble levert feil). Lite oppmerksomhet for bordet vårt. Servitørene hadde ikke like mye kunnskap om drikkevarene som jeg forventet, da vi forventet en premium restaurant. Sånn passe fornøyd.

Vi bestillte 3 retter. Prisen var dyrere i restauranten en menyen som lå på nettsiden dems. Servitørene er ekstremt lite oppmerksomme og vi brukte mye energi bare på å få vann til maten. Maten var god, men det var lite farger i rettene noe som gjorde at de var kjedelige i fremstillingen. 3 retter koster like mye som å bestille de samme 3 rettene separat. Servitøren spurte om vi ville ha dessert selv om det var en del av 3 retteren. Det koster også lite for servitørene å smile litt innimellom. Skuffende opplevelse etter at jeg hadde litt forventninger til dette stedet.

I ordered "Steak and Bernaise". The steak was decently sized and tasted very good. The bernaise was amazing, and the corn stew was good too. The fries were fine, but felt like McDonalds fries. For dessert I had creme brulee, and it was one of the best creme brulees I have ever had. The staff spoke mostly English, and gave us very good service. Would love to come back to try something else sometime.

Nothing special or smth interesting to say, food just average and small portions

This restaurant in Bergen's city center is a true delight! The food is not only delicious but also healthy, and the prices are very reasonable. The atmosphere is cozy, and the service is top-notch. A must-visit for anyone in town!

Cheeseburger was good. Vegetable side dish could have been a bit bigger. Service was good in the beginning but was less attentive after. Had to pay not on the table but at the exit. Nice Atmosphere.

Scallops were the best I have ever had, and the tomahawk wasnt far behind.

Arrived at time and got a table in the most trafficked part of the restaurant, by the kitchen. The bistro style menu was a bit confusing and way out of our comfort zone. We got a bottle of still water that we had to pour ourselves. Than the menu was explained and we ordered a scallop and a tartare for starters and halibut with asparagus and small baked potatoes as sides, for mains. Alvahrino and pinot noir for the starters and Alvahrino for the mains. The alvahrino came in a larger quantity in the glass. Both wines were acceptable in tast and flavor. No amuse from the kitchen? We waited in anticipation. The wine diminished in the glases. We didn't have to wait for long. The two causes were beautifully presented. The tartar was a bit on the salty side. Chives and crunchy crumble capers fritters made the dish work. The scallop came alone in a sea of tasty creamy sauce and tarragon oil, topped with caviar and dill. The halibut came with out any evidence of being on the grill. The asparagus and onion side dish was a bit peculiar, so was the saus. Baked potatoes? The only possible choice? I would have done better with a more traditional approach. My back kept being contacted by unknown acquaintances as we waited to order our desserts chocolate egg and cream brulee accompanied by a 3 puttonyos tokaji. We actually got quite bored waiting for the waiter to take the dessert orders. The desserts were delicious, in generous amounts and you can't go wrong with a tokaji. We will waiting some time before we visit again to give room for improvements.