Colonialen Kranen

Amazing 🤩 the place is great, there are only few dishes on the menu but each of them is extremely delicious. What I loved was the service - it was very customer oriented, our waiter Jedrik, was so knowledgeable and helpful to suggest us food and drinks we really loved. This was one of the best services I have ever experienced in the restaurants

Incredible food in a beautiful setting - best meal I have had in Norway! And their music playlist was also great

Excellent and unexpected lunch at such a surreal place. What a treat and magical environment. Basically you have the feeling you’re sitting in a yacht on a harbor with other boats. The waitress, super friendly, said “from today onwards, we have changed the menu and are serving sandwiches only”- I almost left before I understood WHAT was actually on the menu: Creative tapa-style Danish-inspired smorrebrod ! It was the first time they were serving the new menu of “sandwiches” so we suggested that they rename these as they are not sandwiches but it is a hidden gem of the most beautiful creations. This is our favorites - total selection of 7 ( ranked from favorites to lesser … ) 1. Home-battered Codfish, reminds me of the Baltic Sea ( the batter was so tasty and crisp, and the cod was so tender and juicy ) 2. Liver Pate ( this is a tie with Herring ) 3. Herring with soft boiled egg, and pickled onions 4. Beef tarter 5. Duck 6. Fried oyster mushrooms ( at first I didn’t know what it was, but I think I would re-rank this after another try - it came with truffle-oil salted leafs ) Have so much to say about all the tapas but the only one I didn’t get to order was the salmon. Will have to be another time. I liked their coffee so so much too - the full-note full-body chocolate flavored coffee. I have posted both the tapas in the order I tried them - full tapa and cut-view. Eating with hands was such a pleasure and so much fun ! Come with a big open-minded appetite!

We had monkfish and blueberry desert. Food was very delicious and the size of the portion was very nice. Staff was very friendly and the building is nicely renovated old Harbour crane

Limited diverse menu. Simple dishes but phenomenal taste. Great wine selection, friendly attentive staff. Sat outside because the tables inside were full. Wonderful marina view. Pablo (the owner?) came out and explained the menu and his farm to table philosophy. Best lunch place we’ve been to in Bergen. I highly recommend it!!!

Great location and ambience. Small but plenty of space between tables. Great flavors and combinations with vegetables. Fish if the day was fantastic as well as cauliflower vegetarian dish.

They are really good at what they do. The food was uniquely delicious. We enjoyed a trilogy from the Norwegian Sea. We were served by a lovely waitress named Mariela who was available at all times and recommended us to the delicious specialties of this great and unique for Bergen place. Thank you, Mariela! We well come again!

There is no menu in English, only Norwegian language. But the guy (i dont know is he waiter or bartender or owner of this place) translated us all the dishes. I wanted fish, but it was only with bread. I told him that i don't eat bread, he proposed me to change bread to rice, but maybe forgot this, because he brought me the fish with 2 pieces of bread on the bottom and on the top. Actually fish was good, unfortunately without rice. I asked about hot tea and it was really hot, unlike other places where you ask for hot tea, and they bring you just warm. The good thing was the honey on the side, not inside the hot tea. But when i ordered the hot chocolate, the guy say he doesn't know how to cook it🙈 But the hot chocolate was really good! I like it very much. The view also is cool, it is very close to the Moxy hotel and to the Harbour. You can eat and enjoy your meal and sea view🌊