Restaurant Xvi

Dans l’ensemble, le repas était plutôt délicieux. Seule déception: l’entrée de langoustines ne comportait qu’une seule et toute petite langoustine. Le plat faisait un peu radin étant donné le standing du restaurant. Deux ou trois langoustines auraient eu l’air moins « cheap » étant donné le prix du plat.

I ordered the pumpkin soup as a starter, followed by the grilled monkfish as the main course, and a coconut, olive oil, and basil dessert. The flavors in all the dishes were excellent, making it a very pleasant experience overall—definitely recommended! The service was very friendly and attentive but missed a few details, and the orders took a while to be served.

The place was spetacular and gorgeous. However, food was below average. The first dish with headdock was the best one, The second dish was langoustine which after our order replaced with scallop (1 scallop), informing they didnt have this? What a downgrade. The third dish was cod with beurre blanc. The beurre blanc was way too salty. Killed the dish. The fourth and last main dish was the crispy pork. I expected really crispy skin, but got some fake crispy thing. What a turndown. The last dish was the dessert. That was the second best dish of the evening. Overall, not a place I go again. Service was just above average.

Very good food and service! Highly recommend

Went with my friend in the evening for drinks, and I have to say that the atmosphere is very cozy, and the cocktails are great. Johanes, a French waiter, took really good care of us. Merci !

I recommend full course menu. Excellent balance. Amazing food and great service. Love it!

Good 4 course menu and excellent service!

We had a great night at the Opus XVI restaurant. We were served by Johannes who was very caring and available all night. The food was great and prices are very good regarding quality. All french food lover should try it. Overall we had a great meal, in a great atmosphere. I can only recommend !